Choco-Banana Gluten Free Granola Bites
When the monsters awake from their slumber, it’s always a guess what they’re going to want for breakfast. They’re imdivually picky and equally hard to please so it takes effort to find something they all agree upon. I was pleased they all love these yummy chocolate banana granola bites aka mini muffins! They’re gluten free and no added sugar too!
Not only do they make for a quick breakfast or to pop in their lunchbox, they’re a great after school snack and have a little extra protein and hidden fruit and veggie in them too!
I hope your kiddos enjoy them as much as mine do!
Ingredients:
2 mashed bananas
3 tbsp pure organic maple syrup
1 tsp vanilla
1.5 c rolled oats
2 tbsp ground flaxseed
2 large eggs
1 scoop Daily Sunshine kids’ smoothie mix
1 tsp baking powder
1/3 c Easy Life Chocolate Chips
Directions:
Mix wet ingredients together in a large bowl. Mix dry ingredients separately. Fold dry ingredients into wet ingredients. May add a little unsweetened vanilla almond milk if mixture seems slightly dry. Spoon into mini muffin tins. Bake at 350* x 18 – 20 minutes. Cool on wire rack for 5 minutes. Enjoy!
