Flourless Chocolate Fudge Brownies

There comes a time in life when you feel incomplete. Where there’s a void inside that is longing to be filled.

I found the filler…

And it’s made of gooey, fudgey, chocolate.

These are the holy grail of brownies. Gooey. Dense. And best thing yet… they’re healthy.

Okay. Okay. They’re not made out of kale and quinoa and crushed dreams.  But they have some healthier alternatives to make them a lot more friendly on your waistline and perfect for satisfying your sweet tooth.  Plus they’re gluten free if that’s your jam!

If you’re like I am and using them for a refeed day for your fitness routine, they’re perfect!

I hope you enjoy them as much as I did.  Do me a favor.  Comment below what you thought and what you love most about this recipe!

1 can garbanzo beans (rinsed and drained)

2 eggs

4 tbsp melted coconut oil (can sub 1/4 c melted grass fed butter)

1/3 c pure maple syrup

1/4 c cocoa powder

1/2 tsp vanilla extract

1/2 tsp baking powder (gluten free)

1/4 c chocolate chips (dark/organic)

Preheat oven to 350*. Line an 8×8 baking dish with parchment paper.

In a blender or food processor, blend all ingredients excluding chocolate chips until batter is smooth.

Mix in chocolate chips.

Pour batter into pan.  Bake 24-28 minutes until toothpick inserted comes out clean.

Cut into 16 squares.

1 square = 1 serving.

Enjoy!

For 80 Day/21 Day Fix

1 square = 1 yellow