BBQ Pulled Chicken Stuffed Sweet Potatoes

Summer = BBQ.  I always eat too much BBQ and feel miserable afterward- who’s with me?  So this combo of BBQ pulled chicken, sweet potato, and a little bit of sweet, heat, and cilantro hit the spot!  

My crockpot was perfect for the chicken, 4-6 hours on low and it pulled apart perfectly.  Sitting on the patio, a nice cold beverage in hand, a yummy side salad, and this makes the perfect summer meal! Enjoy!  

Ingredients:  

1/2- 3/4 c From Scratch BBQ Sauce 

4 medium chicken breasts, thawed

1 tsp sriracha (to taste)

1 tbsp chopped cilantro 

4 small sweet potatoes, baked

Directions: 

In a crockpot sprayed with olive oil spray, place 4 thawed chicken breasts.  Combine sauce & sriracha and pour over chicken.  Cook on low for 4-6 hours until chicken pulls apart easily.  Shred chicken, optional add additional 1/4 c BBQ sauce.  

Scoop into baked sweet potatoes and top with chopped cilantro.  

Pour yourself a delicious beverage and enjoy!  

For 21 Day Fix: 

1 stuffed potato = 

1 Red 

1 Yellow

2 Tsp