5 Minute Taco Soup

❤️🌮🥘 EASY DINNER RECIPE!!! 🥘🌮❤️

What do you do when you’re not feeling so hot and it’s  Taco Tuesday ?

You turn your weekly taco night into soup!

This took all of 5 minutes to throw together.  The combination of black beans, roasted chicken, and juicy tomato, ohhh it was good!

I used leftover roasted chicken from our Sunday Meal Prep and tossed in a few things from the fridge and pantry.  Super easy!  Here’s the recipe! 👇🏼👇🏼👇🏼❤️

Ingredients:

1 c organic vegetable broth

1 can organic black beans, drained

1/2 can green chilis

1/4 yellow onion, chopped

1 c diced cherry tomatoes

1/2 c finely chopped carrots

2 small chicken breasts, diced

1/2 tsp chili powder

1/2 tsp paprika

1/2 tsp cumin

1/2 tsp garlic powder

Directions:

Throw everything in a large saucepan and bring to a boil.  Reduce heat to medium and simmer for 10 minutes.

Top with avocado and diced green onion.

Enjoy!