Broccoli Cheddar Stuffed Sweet Potatoes
I think we all know what’s important in life.
Food that you can melt cheese on top of.
Tonight, I wanted a dinner that was simple, flavorful, and didn’t require a lot of effort on my part. Granted this took almost an hour to cook, prep was about 10 minutes tops. And the melty cheese part, well that’s a bonus.
I hope you enjoy this as much as I did! Please leave me a comment below of what you thought!
Ingredients:
4 small- medium sweet potatoes
2 lbs chicken breasts, thawed
Herbed chicken seasoning
1 bag frozen riced broccoli (or separately mince/pulse broccoli in food processor)
4 tbsp shredded cheddar cheese
Directions:
Puncture sweet potatoes with a fork. Wrap in foil. Bake at 350* for 45 minutes.
Season chicken with herbed seasoning. Place in glass baking dish and bake for 30-40 minutes until juices run clear.
* Chicken and potatoes can bake in the same oven at the same time!
In a skillet, cook broccoli 3-5 minutes until tender.
Shred chicken. Slice open sweet potatoes.
Stuff with chicken and broccoli mixture. Top with cheddar cheese.
Pop under broiler for 3-5 minutes until cheese bubbles.
Serve and enjoy!
For 21 Day Fix/Portion Fix:
1 – 1.5 yellow depending on size of potato
1 green
1 red
1/2 blue