5 Ingredient Taco Stuffed Peppers
No frills. No B.S. 5 simple, clean ingredients, for a simple, clean meal. If you want to add some extra spice to your taco meat, try my made-from-scratch taco seasoning below.
Ingredients:
4 medium bell peppers
1 c cooked quinoa
1 lbs lean ground turkey/chicken
1/2 c natural salsa
4 tbsp low fat Mexican shredded cheese
Directions:
Slice peppers in half, remove seeds. Bake in oven for 10 min at 350*. While peppers are baking, brown ground turkey/chicken in skillet and add salsa. Mix in 1 c cooked quinoa when turkey/salsa mixture is cooked.
Scoop mixture into peppers, overflowing. Top with 1 tbsp cheese each. Return to oven and bake at 350* for 15 minutes until cheese bubbles and browns.
Enjoy!