Beef Stew with Sweet Potatoes- Whole 30 Friendly
I’m just a girl, standing in front of a stove, asking for dinner to make itself.
Fortunately this wasn’t quite as difficult and time consuming as I imagined in my mind it would be.
And keeping it simple and CROCKPOT friendly made it that much easier on our busy schedules.
Ingredients:
1 lb lean stew meat (can sub chicken)
2 tsp EVOO
2 medium sweet potatoes, diced & peeled
2 large red potatoes, diced & peeled
1 c chopped carrots
1 large green pepper, diced
2 tbsp minced yellow onion
1 can diced tomatoes
2 tsp oregano
1 tsp garlic salt
1 c beef stock (Whole 30 approved)
Himalayan sea salt & black pepper to taste
2 bay leaves
Directions:
In a skillet brown beef with 2 tsp EVOO 2-3 minutes on each side. Drain.
Place all ingredients in crock pot and place beef on top. Cover with broth.
Cook on high 4-5 hours or low 6-8 hours.
Enjoy!
For 21 Day Fix Containers:
1 red
1.5 yellow
1 green
1 tsp
