Apple Walnut Salad with Honey Balsamic Vinaigrette
I love a savory and sweet salad. Especially when it’s a perfect complement to a big dinner. This is my Thanksgiving dinner salad this year. The crispness and crunch of the fresh-off-the-tree apples and the toasted walnuts make an excellent addition to this salad and it will pair nicely with roasted turkey breast, fresh bread, and white wine!
For The Salad:
6 c mixed field greens
2 medium golden delicious apples, thinly sliced
1/3 cup toasted walnuts (toast in skillet for 2-3 minutes on low/medium heat)
1/2 c shredded Parmesan cheese
For The Dressing:
1/2 c extra virgin olive oil
1/4 c balsamic vinegar
1/2 tsp sea salt
2 tbsp wildflower honey
Combine ingredients for dressing and shake vigorously. Pour desires amount over salad and toss lightly
Enjoy!