Pumpkin Spice Coffee Creamer (clean)
Because once September hits, the pumpkin spice is flowing like the Budweiser beers during Cardinals playoffs (another reason why I love this time of year!).
So contrary to my husband who wanted to stick to the artificial stuff, I wanted to recreate that PSL flavor without the added sugar, artificial flavors, or food dyes.
Ingredients:
1 c vanilla unsweetened almond milk
1 tbsp pumpkin purée
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp pure maple syrup
Directions
Combine all ingredients in a small saucepan over low-medium heat whisking lightly until purée has dissolved and milk begins to steam. Remove from heat and pour into a mason jar or small pitcher for storage. Add to your favorite mug and pour coffee over. Sip and enjoy!
Creamer will keep for 1 week in fridge.
