Broccoli Cheddar Stuffed Sweet Potatoes

I think we all know what’s important in life.

Food that you can melt cheese on top of.

Tonight, I wanted a dinner that was simple, flavorful, and didn’t require a lot of effort on my part.  Granted this took almost an hour to cook, prep was about 10 minutes tops.  And the melty cheese part, well that’s a bonus.

I hope you enjoy this as much as I did!  Please leave me a comment below of what you thought!

Ingredients: 

4 small- medium sweet potatoes

2 lbs chicken breasts, thawed

Herbed chicken seasoning 

1 bag frozen riced broccoli (or separately mince/pulse broccoli in food processor)

4 tbsp shredded cheddar cheese

Directions:

Puncture sweet potatoes with a fork. Wrap in foil.  Bake at 350* for 45 minutes. 

Season chicken with herbed seasoning.  Place in glass baking dish and bake for 30-40 minutes until juices run clear. 

* Chicken and potatoes can bake in the same oven at the same time!

In a skillet, cook broccoli 3-5 minutes until tender.

Shred chicken. Slice open sweet potatoes. 

Stuff with chicken and broccoli mixture. Top with cheddar cheese. 

Pop under broiler for 3-5 minutes until cheese bubbles. 

Serve and enjoy!

For 21 Day Fix/Portion Fix:

1 – 1.5 yellow depending on size of potato

1 green

1 red

1/2 blue