5 Ingredient Taco Stuffed Peppers

No frills.  No B.S.  5 simple, clean ingredients, for a simple, clean meal.  If you want to add some extra spice to your taco meat, try my made-from-scratch taco seasoning below. 

Ingredients:  

4 medium bell peppers
1 c cooked quinoa
1 lbs lean ground turkey/chicken
1/2 c natural salsa
4 tbsp low fat Mexican shredded cheese

Directions: 

Slice peppers in half, remove seeds.  Bake in oven for 10 min at 350*.  While peppers are baking, brown ground turkey/chicken in skillet and add salsa.  Mix in 1 c cooked quinoa when turkey/salsa mixture is cooked. 

Scoop mixture into peppers, overflowing.  Top with 1 tbsp cheese each.  Return to oven and bake at 350* for 15 minutes until cheese bubbles and browns. 

Enjoy!