• Breakfast,  Recipes,  Shakeology,  Snacks

    Chocolate Banana Bread- No Sugar

    Back to school in full swing and the snack monsters are ALWAYS HUNGRY!!!  A quick 10 minutes of prepping this and into the oven for 50 and within an hour a yummy, healthy, no sugar snack is on the table!   My girls helped crack the eggs, stir, measure, and pour and you know, the more they help, the more they want to eat what they make!   Here’s our SIMPLE healthier chocolate banana bread recipe!   Wet Ingredients:  2 ripe bananas, mashed  2 eggs  1/2 c unsweetened vanilla almond milk  1/4 c organic wildflower honey 1 tsp vanilla  Dry Ingredients:  2/3 c whole wheat or almond flour  1 c…

  • Recipes,  Shakeology,  Snacks

    Superfood Smoothie Bowl- Easy Lunch!

      Busy mom life at lunchtime :  – Eating PBJ crusts  – 2 bites of chicken nuggets  – 4 leftover baby carrots  – grabbing a banana mid diaper change  – forgetting to eat  – falling into a heap of exhaustion at 9 pm realizing 4 loads of laundry need to be folded  Y’all.  I’m T. I. R. E. D. !!!   But tired mommas and poorly fed mommas don’t go well together.   This.  This right here.  Every possible nutrient my body needs to function and then some.   Energy for when those kids wear me down.   Vitamins to keep my immune system up from those snotty, slobbery kisses. …

  • Recipes,  Snacks

    Texas Caviar- Clean and Simple

      We all do it.  We have a BBQ coming up.  We swear we’re going to plan ahead, find some cute/healthy/fun recipe on Pinterest to make and an hour before we go it’s scramble mode to get it together!   Raiding the pantry and trying to throw something together.   Fortunately, if you’re like me and have a few things in your pantry and fridge already, this can be a breezy 5 minute recipe!   We use this as a salad, a side, a dip for tortilla chips, and to top turkey burgers, burritos, tacos, and really anything!   You can swap out several things but here’s a good base!…

  • Lunch,  Recipes

    Quinoa Chicken Salad- Mediterranean

      Yesterday we hosted a little housewarming party/BBQ and where I love a fridge full of leftovers, I get tired of eating the same thing.  So I   whipped up a simple salad with some leftovers.  Enjoy!  Share!  Love!   ,  Mediterranean Quinoa Chicken Salad For the quinoa salad: 1 c quinoa 2 c water  (Cook according to package)  When cooked and fluffed with fork, add: 1 medium cucumber, diced  1 large (or 3 Roma) tomato, diced1/2 green pepper, chopped  1/4 red onion, minced 2 tsp EVOO  1/4 c roasted red pepper dressing  1/2 tsp Himalayan sea salt  1 tsp oregano  Toss ingredients together.  Add in 1-2 c chopped kale,…

  • Recipes,  Shakeology,  Snacks

    Unicorn Bark!

      It’s truly magical.   That mom moment when you whip up a healthier snack for your kids and they actually like it.  And eat it.  Maybe it’s because I used the word unicorn.  It seems that if you put the word unicorn in front of anything it creates a lot of hype.  Or if you add just enough color and sprinkles.   “Moommmmm… I don’t want broccoli for dinner.” “But it’s unicorn broccoli!” “YUUMMMMM!!! Can I have seconds?!” It’s that easy.   Last night we whipped up this batch of yumminess.  Protein packed, nothing artificial (except for the sprinkles!), and satisfies that sweet tooth- and made for a perfect…

  • Uncategorized

    21 Day Fix + 3 Day Refresh Results

      Ahhhhhh!   That’s a WRAP! 3 weeks of workouts in the bag, nutrition on point, and ready to finish packing these bags, board that airplane, and land on the beaches of Punta Cana tomorrow afternoon.  Vacation mode: ON!!! Before this trip set out, I fell into the post- New Year’s goals already met so back to eating not as healthy and drinking a few too many glasses of wine here and there… I wanted to get to WORK on knocking out a round of one of my old favorites and program that started this journey for me over 2.5 years ago.  I decided I’d take it back to the…

  • Dinner,  Recipes

    Creamy Chicken Enchiladas (Healthier version)

      Some nights you just need a comfort food, soul feeding, delicious pan of creamy enchiladas.  It’s been years since I made a pan of enchiladas and to say we were due was an understatement.  As we embark on a 3 week- super healthy fitness & nutrition regimen in prep for our Punta Cana vacation on April 23rd, this was a healthier “last hoorah” as a pre-gift to ourselves for committing to hard work for 3 weeks. Keep in mind, when you lead a healthy lifestyle- you should indulge.  You should have treat meals.  And you shouldn’t restrict yourself- that’s no fun.  Neither is dieting.  Eat to live.  Not the…

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  • Breakfast,  Recipes

    Sweet Potato Egg Muffins: Whole 30 Approved

      Approaching our first ever Caribbean trip to Punta Cana next month and we’ve decided it’s time we whoop our bootys into gear… literally.   And we had such amazing results incorporating our morning 30 minute workout and following Whole 30 in January we’re going for it again!  Whole 30 (ish)*** starts today and we’ll go through until April 23rd when we board the plane!   This morning’s breakfast was simple, healthy, and Whole 30 approved.  Sweet Potato egg muffins- perfect for meal planning/prepping and a quick, easy, filling breakfast during the week.  I’ll be making another batch of these going into the weekend too!     Whole 30 Approved…

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  • Dinner,  Lunch,  Recipes

    Cauliflower Rice Stir Fry – Whole 30 Approved

    Me on Whole 30:  What else can I cook that’s going to be amazing! THIS! This was my first time with cauliflower rice.  I didn’t know what to expect.  I assumed it wouldn’t taste as amazing as it did and I’m happy to be proven wrong!  And when my husband tries this and says- I’d eat that- I know it’s a success! Let me know what you think! Ingredients: 1 head of cauliflower, riced  (aka, grate the florets over a grater that you would use for a block of cheese) 1 c chopped carrots 1 medium red/yellow pepper or 4-5 mini peppers, diced 3 tbsp diced onion 1/2-3/4 c chopped…

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  • Dinner,  Recipes

    Iron Skillet Chicken- Oven Roasted

      Winner winner, Sunday chicken dinner.  Everyone needs their go-to Sunday dinner.  When the in-laws are coming over.  When you don’t want to prep in the kitchen all day.  When you can one-and-done it.  And this is my new go-to.  It’s aromatic.  It’s crispy.  It’s juicy.  It’s pure heaven. There’s something beautiful about roasting a whole chicken.  It makes for so many meals and bone broth too.  And there’s something even more beautiful about cooking it in an iron skillet.  Where the chicken cooks in those juices and soaks up every last ounce of flavor.  It roasts perfectly.  The skin crisps up.  The flavor is so good.  And the skillet…