Taco Stuffed Spaghetti Squash
But I needed something to do with the rest of the spaghetti squash and I thought I’d take my ground turkey, a little salsa, stuff it and bake it. And it was everything I dreamed it would be and more! My husband approved. He’s not a squash eater by any means so it wasn’t easy to come up with something I knew he’d eat but I can rely on this recipe again for sure. 
For the squash:
Halve and remove seeds. Drizzle with olive oil and season with sea salt and black pepper. Place face down in a baking pan and bake at 375* for 35-45 minutes until you can puncture it easily with a fork. Remove squash from oven and let cool for 10 minutes. Shred inside with a fork to make “spaghetti”.
For the turkey:
Brown turkey in a large skillet. Add diced green pepper, seasonings, black beans, and salsa. Sautee for another 5 minutes.
Remove “spaghetti” from squash and combine with turkey mixture. Place back into squash and top with shredded cheese. Bake again at 350* for 10-15 minutes until cheese begins to bubble.
Enjoy!
For 21 Day Fix Containers:
1 Medium Stuffed Squash =
2 green
1 red
1/4 yellow
1/4 purple
1 blue
