Baked Fajita Taco Tuesday

Every Tuesday needs tacos.  Today I needed tacos.  Baked fajita tacos. No guilt.  Enough flavor to last me until next Tuesday!  We made a big batch.  Homemade taco seasoning too.  And we found some yummy Flat Out multigrain wraps at Costco that are only 90 calories, 18 g carbs, and 9 g protein!  They made perfect soft tacos!  Enjoy and feel free to share!   

Easy Fajita Tacos

Ingredients:  

5-6 medium/large chicken breasts

2 red peppers, sliced

2 green peppers, sliced

1/2 onion, sliced (optional) 

For the Taco Seasoning:  

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp oregano

1/4 tsp sea salt 

Mix together in small bowl and use as all purpose seasoning.  

Directions:  

Thaw chicken and season on both sides with seasoning.  Slice peppers and place on top of chicken.  Bake at 350* for 35-40 minutes.  Serve on a bed of lettuce in a wrap, topped with salsa and shredded cheese or plain low fat Greek yogurt.  Avocado optional too! 

For 21 Day Fix: 

1 Red

1 Yellow

1 Green

1 blue 

1/2 purple