Easy Chicken Burrito Bowls

We had some of THE BEST tacos at Bakersfield while we were in Nashville this past weekend. I mean, wow. Hand made corn tortillas, mahi, braised spare rib, marinated portabella… I was in total heaven. We ate there twice. Then we found Nashville Street Tacos… agghhh! More deliciousness! I couldn’t get enough southwest style fare (yeah, in Nashville, I know). So when we got home I decided I was going to throw in a few similar style southwestern flair dinners for this weeks menu. Last night we did a deconstructed chicken burrito. It was heavenly. One happy husband, and three happy kids. And I had to stop myself from going back for seconds. This is a great lower carb, protein packed, all-in-one dinner that fills you up and doesn’t overload with calories! And it’s 21 Day Fix friendly too!

healthy recipes, clean eating, 21 day fix recipes, black beans, avocado, chicken, all in one meals, one dish dinners, southwest recipes, healthy mexican food, salad, burrito, salsa, kid friendly meals,

EASY CHICKEN BURRITO BOWLS:

Ingredients:

2 c cooked brown rice

1 can cooked black beans

1 c cooked frozen corn (optional)

4 chicken breasts, grilled (marinated in juice of 1 lime, dash of sea salt, and 1 tbsp chili powder)

3 c romaine lettuce, chopped

1 avocado, quartered

1/4 c low-fat plain Greek yogurt

1/2 c all natural salsa

Directions:

Scoop 1/4 c brown rice, 1/4 of black beans, & corn into a bowl. Top with 1 c romaine lettuce, one chicken breast, diced, 1 tbsp low-fat Greek yogurt, 2 tbsp salsa, and 1/4 of avocado. Enjoy!

For 21 Day Fix:

1 green, 1.5 yellow, 1/4 purple, 1 red, 1 blue

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