Buffalo Chicken Lettuce Wrap Tacos

Ingredients:

4 boneless, skinless chicken breasts, thawed

1/2 c Buffalo Wing Sauce

1/4 c Greek yogurt ranch dressing 

Romaine lettuce leaves 

Shredded low fat cheese

Additional Ranch for topping

Directions:

In a crockpot, combine chicken, wing sauce, and Greek yogurt ranch. Cook on low 4-6 hours. 

Remove chicken and shred. 

Place mixture into lettuce leaves.  Top with shredded cheese and additional ranch if desired. Enjoy!