• Dinner,  Lunch,  Recipes

    Buffalo Chicken Lettuce Wrap Tacos

    Ingredients: 4 boneless, skinless chicken breasts, thawed 1/2 c Buffalo Wing Sauce 1/4 c Greek yogurt ranch dressing  Romaine lettuce leaves  Shredded low fat cheese Additional Ranch for topping Directions: In a crockpot, combine chicken, wing sauce, and Greek yogurt ranch. Cook on low 4-6 hours.  Remove chicken and shred.  Place mixture into lettuce leaves.  Top with shredded cheese and additional ranch if desired. Enjoy! 

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    BBQ Salmon Tacos with Homemade BBQ Sauce

    Summer.  Fire up that grill.  Get that summer sweet corn out.  It’s time to BBQ!   If you’ve been following my blog, you know I love a good Taco Tuesday recipe- especially fish tacos. And when it’s summer, I think of BBQ and sweet corn, and zesty, refreshing favors.  Some homemade BBQ sauce, some salmon, some grilled corn tortillas, and fresh cilantro made these just perfection.  And made all of my summer fish taco dreams come true!  I hope you enjoy them as much as I did!   Ingredients: 4 salmon filets Homemade BBQ Sauce 1 c cooked sweet corn  2-3 tbsp rough chopped fresh cilantro Handful of lettuce (I…

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    Chili-Lime Fish Tacos

    Some people live for Friday.  This lady lives for taco Tuesday.  Switching it up this week for some zesty fish tacos.  Easy peasy lime squeezie!  Enjoy!   Ingredients: 2 tilapia filets 1/2 tbsp chili powder 1 tsp cumin 1/2 tsp garlic powder  1/4 tsp sea salt Juice of 1/2 lime Other half of lime sliced  Directions:  Preheat oven to 400*.  Spray a foil-lined cookie sheet with olive oil.  Place thawed filets on sheet.  Squeeze lime juice over fish. Mix dry spices together.  Rub evenly onto fish. Place lime slices on top.  Bake 15-20 minutes until cooked through.  Serve in corn tortillas, topped with salsa,  and beans & rice on the…

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    Skinny Strawberry Jalapeño Margarita

    Happy Cinco de Mayo!   This momma had a long day and was thirsty for something sweet but margaritas always give me reflux because of the sugar.  This turned out excellent.  Super fresh.  Not too sweet with a little kick!   The former bartender in me still gets the itch and I come up with some pretty tasty concoctions from time to time!   Hope you all enjoy!  Cheers!   Ingredients:  Fresh sliced strawberries Freshly cut limes Diced jalapeño Agave Nectar Premium Tequila (I use Patron Silver)  Crushed tortilla chips for the rim Directions:  In a shaker, add 1/4 c strawberries, 1 tsp agave nectar, 1/2 to 1 tsp diced…