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Chocolate Zucchini Banana Bread Shakeology
Favorite thing about zucchini bread?! There’s zucchini in it so it’s healthy, right?!Ummmm, no. Google “zucchini bread”. Guarantee there’s a cup of sugar in most recipes. Favorite thing about this zucchini “bread” recipe? It’s actually loaded with a ton of fruit & veg nutrients, plant based antioxidants, and can fuel your muscles too! Chocolate Zucchini Banana Bread Shakeology 1 scoop (vegan) chocolate 1 small zucchini (cut the ends off) 1/2 banana 1 c unsweetened vanilla almond milk Dash of cinnamon & nutmeg Drop of vanilla extract Drop of butter extract if you have it! Blend with ice!!! For 80 Day Obsession/ 21 Day Fix Containers:1 purple1 red1 green1 tsp 💜❤️💚🥄
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Enchilada Zucchini Boats
When you’re trying to eat healthy but you only want tacos and enchiladas. What do you do? You whip up a clean enchilada mix. Shove it into some scraped out zucchini top it with a little cheese, bake it, and enjoy! My husband gave me the eyebrow- you know, the one that The Rock used to dish out during those old school wrestling days? So I cautiously set his plate down hoping for the best. And he ate two boats. Proud moment right there! These turned out so yummy! I hope you enjoy! Ingredients: 3 medium zucchini or yellow squash, halved and seeds scraped out (save the insides…
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Roasted Balsamic Veggies
Balsamic vinegar is my jam. I eat it on a lot of things. I’m weird like that. Salad. Chicken. Rice. Quinoa. Steak. Tilapia (see, weird). So I had to do it on veggies. Ok. One word. Delish. These turned out great and made a perfect side for tonight’s roasted turkey breast. Ingredients: 2 large zucchini, quartered 2 sweet potatoes, peeled & diced 2 carrots, peeled & diced 2 green peppers, chopped 1 onion, roughly chopped 1/4 c balsamic vinegar 2 tbsp EVOO 1 tbsp chopped rosemary Sea salt & black pepper Directions: Chop all veggies. Mix vinegar, oil, and spices together. Toss together in a large bowl. Bake at…
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Chicken and Veggie Tostadas
Taco Tuesday! I wanted to switch it up tonight and try something different. I had to take a CPR class this evening so I knew a crock-pot recipe was a must. With nursing school starting up in just a few weeks, I have a strong feeling that the crock-pot will be getting some good use again. So after coming back from a 6 day vacation last night and not being able to get to the grocery store yet, I had to work with what was left in the fridge. I had some zucchini, some peppers, and a bag of frozen chicken. Aside from that I had some corn tortillas left…
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Zucchini Chips (Fixate Cookbook)
These turned out to be just perfect! And when you can get away with serving your kids “chips” for dinner, it’s a win-win! Keep an eye on these while you’re cooking, if they’re cut too thin they can crisp up quickly. I tried turning the temp up a bit to cook them quicker and they did ok, but cooking low and slow is ideal. Zucchini Chips Ingredients: 2 large zucchini, sliced thinly with mandolin slicer or paring knife (be careful!) 3-4 tsp EVOO Sea salt to taste Instructions: Preheat oven to 225*. Slice zucchini thin. Pat dry with paper towel. Drizzle lightly with oil, Bake on parchment lined cookie sheets…
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Sloppy Joe Stuffed Sweet Potatoes
There comes a moment when I’m putting together a recipe when I pause and close my eyes and imagine how it’s going to taste when it’s complete. Not too often do they come out EXACTLY as my tastebuds had envisioned but this was one of those recipes that did. If I could pick a food to live on for the rest of my life, sweet potatoes might just be it. Punctured with a fork, wrapped in foil, and baked at 400* for 45 minutes and I’m in potato heaven. I love carbs, but I digress. This turkey sloppy joe meat could be served on whole grain rolls as a sandwich,…
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