-
Pumpkin Spice Mini Muffins
September 1st on the calendar and that means all things pumpkin… right? We’re full force into this school year and hands down Muffins are our favorite go-to breakfast, especially when you have 3 girls and are ALWAYS running late. Super simple to make. Super healthy. Easy pantry ingredients. And they’re a super healthy breakfast/snack too! We hope you enjoy them as much as we did this morning! Pumpkin Spice Muffins (gluten/sugar free) Ingredients: 2 ripe bananas, mashed 1 c pumpkin purée 2 c quick cook oats 2 eggs 1 tsp baking powder 2 tsp pumpkin pie spice 1/4 c wildflower honey 1 tsp vanilla 1 packet vegan…
-
Pumpkin Spice Waffles
With three kids with different preferences, I have learned that if I give into everyone’s requests I’d be a short order cook with an even shorter temper! So when one kid asks for waffles, and one kid asks for muffins, I make one big batch and put some in muffin tins and some in the waffle maker. Then everyone’s happy! This is the same recipe for my Pumpkin Chocolate Chip mini muffins but the only exception is I left out the chocolate chips. They could go either way. Or add nuts. Or sub pumpkin for banana. Or applesauce. Whatever your little one’s hearts desire! Pumpkin Spice Waffles: Ingredients: 1…
-
Pumpkin Chocolate Chip Mini Muffins
I can’t get enough “holiday smell” in my house. It’s an addiction. I put away my pumpkin spice candle yesterday and busted out holiday spice and that cinnamon smell took over my house last night. It was heavenly. We decorated the tree. We hung our stockings. We listened to Christmas music and all was complete. Until I woke up this morning and missed that pumpkin smell. So I fixed it. Well, I fixed muffins. And waffles. With pumpkin and spices and warmth and honey and deliciousness. And they tasted amazing and are guilt free too! Pumpkin Chocolate Chip Muffins: Ingredients: 1 1/3 c brown rice flour 1/2 cup quick cook…
-
Pumpkin Puff Cookies (clean and gluten free!)
It’s the most wonderful time of the year. Nope, not Christmas. Fall baking! If you haven’t been paying attention, I’ve busted out the pumpkin. We needed a cookie recipe. Bad. Something that would satisfy even the sweetest tooth without the guilt. Enter pumpkin puffs. These bad boys are so light and fluffy they almost floated away! I added dark chocolate chips (kid pleaser) and am calling them gluten free because I substituted brown rice flour and they turned out great! I hope you enjoy them! Ingredients: 1 1/4 c brown rice flour 1 scoop vanilla Shakeology (or protein powder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea…
Healthy Lifestyle Coaching, Business Mentorship, Motivation
