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Carrot Cake Protein Muffins
When breakfast tastes like dessert… I call that a win. These are quite possibly my favorite grab-and-go muffins that taste heavenly, require a minimum of ingredients, and give you a filling serving of protein, veggies, carbs, and an optional add in of healthy fats too. I am a sucker for carrot cake. When carrot cake is healthier? Even better. When I can have carrot cake for breakfast? I’m in love. As a mother, muffins that pack a protein punch with the addition of my favorite- Vegan Vanilla Shakeology (a powerhouse plant based superfood shake mix that we use as a go-to for baking and to blend into daily milkshakes) mean…
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Easy Egg All in One Breakfast Muffins
Iām embarking on a new program next week. To be honest, Iām pretty excited. A fitness and nutrition adventure that for the next 3 months (ish) is going to shape my mindset (and my butt, arms, and abs) and the way I think about nutrition into some pretty amazing results. I was pouring into the nutrition plan the other night and the idea of a preworkout meal is something as a bikini competitor Iām familiar with but with mom life and kid needs it doesnāt always happen. So as part of this nutrition plan Iāll be incorporating timed nutrition to fuel results and feed my muscles and metabolism the foods…
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Pumpkin Spice Mini Muffins
September 1st on the calendar and that means all things pumpkin… right? We’re full force into this school year and hands down Muffins are our favorite go-to breakfast, especially when you have 3 girls and are ALWAYS running late. Super simple to make. Super healthy. Easy pantry ingredients. And they’re a super healthy breakfast/snack too! We hope you enjoy them as much as we did this morning! Pumpkin Spice Muffins (gluten/sugar free) Ingredients: 2 ripe bananas, mashed 1 c pumpkin purĆ©e 2 c quick cook oats 2 eggs 1 tsp baking powder 2 tsp pumpkin pie spice 1/4 c wildflower honey 1 tsp vanilla 1 packet vegan…
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Sweet Potato Egg Muffins: Whole 30 Approved
Approaching our first ever Caribbean trip to Punta Cana next month and we’ve decided it’s time we whoop our bootys into gear… literally. And we had such amazing results incorporating our morning 30 minute workout and following Whole 30 in January we’re going for it again! Whole 30 (ish)*** starts today and we’ll go through until April 23rd when we board the plane! This morning’s breakfast was simple, healthy, and Whole 30 approved. Sweet Potato egg muffins- perfect for meal planning/prepping and a quick, easy, filling breakfast during the week. I’ll be making another batch of these going into the weekend too! Whole 30 Approved…
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Kid Favorite Mini Muffins
A super simple breakfast and snack muffin recipe that can be whipped up quick is a lifesaver! We baked these the other night for breakfasts and snacks! They’re clean/healthy and nutritious too and perfect for those busy back to school mornings or afternoon snacks! Kid Favorite Blueberry Muffins: Ingredients: 1.5 c quick cook oats 1/2 c whole wheat or almond flour 1 tsp baking powder 1/2 tsp cinnamon 1 large mashed banana 1 c vanilla unsweetened almond milk 1/4 c honey 1 egg, beaten 1/2 c blueberries (or chopped strawberries, blackberries, or 3 tbsp chocolate chips! š) Pinch of sea salt Directions: Mix everything together in a bowl. Spoon by…
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Pumpkin Chocolate Chip Mini Muffins
I can’t get enough “holiday smell” in my house. It’s an addiction. I put away my pumpkin spice candle yesterday and busted out holiday spice and that cinnamon smell took over my house last night. It was heavenly. We decorated the tree. We hung our stockings. We listened to Christmas music and all was complete. Until I woke up this morning and missed that pumpkin smell. So I fixed it. Well, I fixed muffins. And waffles. With pumpkin and spices and warmth and honey and deliciousness. And they tasted amazing and are guilt free too! Pumpkin Chocolate Chip Muffins: Ingredients: 1 1/3 c brown rice flour 1/2 cup quick cook…
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Pumpkin Vanilla Muffins (clean eating)
Hello September. Enter : pumpkin spice everything. Pumpkin spice lattes, pumpkin bread, pumpkin cookies, pumpkin cereal, pumpkin spice toilet paper, pumpkin spice deodorant. Seriously. Everything. Fortunately I don’t let our family fall into the trap of artificial pumpkin flavors. We like the real deal. So onto the bandwagon I go. Capitalizing on the everything pumpkin. But we’re doing it the clean eating, natural way so I’ll be whipping up a new pumpkin recipe each week using what I have in my kitchen! This week: Pumpkin Vanilla Mini Muffins for the kiddos (and grown ups!). Ingredients: 1 c whole wheat flour 1 c quick cook oats 1 tsp cinnamon 1/2…
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Easy Egg Muffin Cups
Breakfast is a disaster at our house. One kid off to first grade. One momma off to nursing school. One daddy off to work, and sometimes two little kids off to daycare when Grandma’s not here. I don’t have time to make 5 different breakfasts. I don’t have time to make my own breakfast some days but it’s the most important meal of the day so I don’t allow myself to skip it. This is where meal planning comes into play. Because we try to eat clean, natural foods and avoid artificial ingredients at every opportunity, a fresh, healthy breakfast is important to us. So a little time this morning…
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