• Dinner,  Recipes

    Creamy Chicken Enchiladas (Healthier version)

      Some nights you just need a comfort food, soul feeding, delicious pan of creamy enchiladas.  It’s been years since I made a pan of enchiladas and to say we were due was an understatement.  As we embark on a 3 week- super healthy fitness & nutrition regimen in prep for our Punta Cana vacation on April 23rd, this was a healthier “last hoorah” as a pre-gift to ourselves for committing to hard work for 3 weeks. Keep in mind, when you lead a healthy lifestyle- you should indulge.  You should have treat meals.  And you shouldn’t restrict yourself- that’s no fun.  Neither is dieting.  Eat to live.  Not the…

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  • Breakfast,  Recipes

    Sweet Potato Egg Muffins: Whole 30 Approved

      Approaching our first ever Caribbean trip to Punta Cana next month and we’ve decided it’s time we whoop our bootys into gear… literally.   And we had such amazing results incorporating our morning 30 minute workout and following Whole 30 in January we’re going for it again!  Whole 30 (ish)*** starts today and we’ll go through until April 23rd when we board the plane!   This morning’s breakfast was simple, healthy, and Whole 30 approved.  Sweet Potato egg muffins- perfect for meal planning/prepping and a quick, easy, filling breakfast during the week.  I’ll be making another batch of these going into the weekend too!     Whole 30 Approved…

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    Best Year Yet 6 Week Bootcamp – Starts March 13th

      Well. 2017 started out strong. Nutrition was on point. Workout routine was stellar. Then life happened. Real world crept back in and even though I started strong, I’ve been pretty weak as of lately. Easily tempted. Too much 20 and not enough 80… it’s been more like 60/40… and this weekend, 50/50 at best! I just looked at my calendar- our Punta Cana trip is less than 2 months away. So knowing I’m going to be WHOOPING myself into gear – a 6 week bootcamp in prep for the beach is in order- and I want to bring YOU with me. My 6 WEEK BOOTCAMP is going to start…

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  • Lunch,  Recipes

    Strawberry Balsamic Chicken Salad

      My favorite salad.  Simple. Clean.  Healthy.  Something about strawberries and balsamic vinegar that makes a delicious combination!   Ingredients: 1 chicken breast, grilled 2 c spinach  1 c diced strawberries 1 tbsp feta cheese  1 tbsp chopped walnuts  2 tsp chia seeds  2 tsp balsamic vinegar  Directions:   Place spinach in bowl.  Add walnuts, feta, diced chicken breast, chia seeds, and strawberries.   Drizzle with balsamic vinegar.   Enjoy!!   

  • Breakfast,  Recipes

    Baked Oatmeal Berry Breakfast Casserole

    When you’re trying to get three kids ready in the morning, get yourself ready, get your husband ready, pack lunches, change the baby, an easy breakfast is a must.  This is a super simple, super flavorful, and super healthy one dish breakfast that the whole family will love.  Something for everyone, blueberries, oats, strawberries, and chocolate chips!  Enjoy! Baked Oatmeal Berry Casserole Prep time:  10 mins Cook time:  40 mins Total Time: 50 Minutes  Serves: 8 Ingredients 2 Cups All Natural Oats 1/4 Cup Coconut Sugar (can substitute Brown Sugar) 1 tsp Baking Powder 1 tsp Cinnamon ½ tsp Sea Salt ½ Cup Dark Chocolate Chips 1 Cup Diced Strawberries ⅔ Cup Blueberries…

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  • Dinner,  Lunch,  Recipes

    Cauliflower Rice Stir Fry – Whole 30 Approved

    Me on Whole 30:  What else can I cook that’s going to be amazing! THIS! This was my first time with cauliflower rice.  I didn’t know what to expect.  I assumed it wouldn’t taste as amazing as it did and I’m happy to be proven wrong!  And when my husband tries this and says- I’d eat that- I know it’s a success! Let me know what you think! Ingredients: 1 head of cauliflower, riced  (aka, grate the florets over a grater that you would use for a block of cheese) 1 c chopped carrots 1 medium red/yellow pepper or 4-5 mini peppers, diced 3 tbsp diced onion 1/2-3/4 c chopped…

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  • Uncategorized

    Love the Skin You’re In: 30 Days to the Best Version of You

    What does it take to live and love from a place of worthiness?  How do we embrace imperfection? How do we cultivate what we need and let go of what’s holding us back? Owning our story can be difficult, but not as difficult as running from it. And often we fear we’re not worthy enough. I’ll be worthy if I lose 20 lbs. I’ll be worthy if I get that job. I’ll be worthy if I find the one. I’ll be worthy if I make x amount of money. I’ll be worthy if I look a certain way. I’ll be worthy if I have certain things. But how many of…

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  • Dinner,  Lunch,  Recipes

    BLT Burger- Whole 30 Approved

      Day 24 of Whole 30 and I still haven’t had bacon.  Not that there’s anything against bacon.  I just know how much of it I’ll eat.  It’s shameful.  We haven’t kept it in the house for a long time for that very reason.   But with less than a week left, it’s time to indulge.  And I wanted a burger.  Something gourmet but not too fancy.  I’m still in workout clothes anyway so you know, just fancy enough.   So we grilled some amazing chicken burgers seasoned with rosemary on the grill.   While those were grilling I roasted some fresh kale in the oven, seasoned with a dash…

  • Dinner,  Recipes

    Iron Skillet Chicken- Oven Roasted

      Winner winner, Sunday chicken dinner.  Everyone needs their go-to Sunday dinner.  When the in-laws are coming over.  When you don’t want to prep in the kitchen all day.  When you can one-and-done it.  And this is my new go-to.  It’s aromatic.  It’s crispy.  It’s juicy.  It’s pure heaven. There’s something beautiful about roasting a whole chicken.  It makes for so many meals and bone broth too.  And there’s something even more beautiful about cooking it in an iron skillet.  Where the chicken cooks in those juices and soaks up every last ounce of flavor.  It roasts perfectly.  The skin crisps up.  The flavor is so good.  And the skillet…

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    Roasted Veggies- Whole 30 Approved

      One thing about meal prepping is having easy sides to pick and choose from.  Those tend to be more time consuming than preparing an actual meal at times.  One of my favorite things to prep on a Sunday is a pan of roasted veggies that will carry us through for a couple meals.  I do this a couple times each week, and they always turn out amazing. Ingredients: 3 small/medium sweet potatoes, peeled and diced 2 large zucchini, sliced and quartered 1-2  heads of broccoli*, rough chopped 1 tbsp Extra Virgin Olive Oil Himalayan Sea Salt Cracked pepper Various herbs/seasonings (I use oregano, parsley, basil, typically) Directions:  Toss veggies/potatoes…