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Zucchini Chips (Fixate Cookbook)
These turned out to be just perfect! And when you can get away with serving your kids “chips” for dinner, it’s a win-win! Keep an eye on these while you’re cooking, if they’re cut too thin they can crisp up quickly. I tried turning the temp up a bit to cook them quicker and they did ok, but cooking low and slow is ideal. Zucchini Chips Ingredients: 2 large zucchini, sliced thinly with mandolin slicer or paring knife (be careful!) 3-4 tsp EVOO Sea salt to taste Instructions: Preheat oven to 225*. Slice zucchini thin. Pat dry with paper towel. Drizzle lightly with oil, Bake on parchment lined cookie sheets…