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Firecracker Pasta Salad
Summer. Holiday weekend. BBQ’s. Soooooo much food! I love pasta salad but always eat wayyyyy too much and feel like a brick is in my stomach after. I whipped up this healthier alternative with a little kick, perfect for those holiday BBQ’s without the guilt! Enjoy! Ingredients: 1 box veggie pasta, cooked and cooled 3-4 Roma tomatoes, chopped 1 jalapeño, seeded & minced 3/4 c black beans, rinsed & drained 3/4 c sweet corn 1/2-3/4 c Bolthouse farms Salsa Ramch dressing or 1/2 c salsa mixed with 1/3 c plain Greek yogurt Directions: Mix all ingredients in a large bowl. Drizzle with dressing. Stir well…
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Red, White, and Blueberry Muffins
By the time 4th of July rolls around, we’re ready for some yummy treats. Summer produce is in abundance and we always have too many strawberries and blueberries in our fridge. And I never let fresh produce go to waste. We can only drink so many strawberry and blueberry smoothies so it was time for a healthy snack recipe and I think the girls and I created a good one. A healthy, clean-eating, sugar-free, delicious muffin that could be mistaken for a cupcake if you ask me! Ingredients: Dry Ingredients: 3/4 cup quick oats 1 cup whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp…
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