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Honey Peanut Soy Glazed Salmon
The perfect harmony of soy, peanut, and honey. Just when I think Mexican cuisine is my favorite, something like this takes me back to loving Asian inspired foods. Today’s lunch was super simple. Honey, peanut, and soy glazed salmon with just a touch of ginger. Some stir fry veggies, over a bed of red quinoa and this momma is set! Ingredients: 4 salmon filets, thawed 1 16oz bag stir fry veggies Quinoa, cooked 1 tbsp liquid aminos (or low sodium, natural soy sauce) 1 tbsp PB2 1 tbsp wildflower honey 1/2 tsp ground ginger. Directions: Lightly dust salmon filets with ginger. Mix PB2, aminos, and honey together in…
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BBQ Salmon Tacos with Homemade BBQ Sauce
Summer. Fire up that grill. Get that summer sweet corn out. It’s time to BBQ! If you’ve been following my blog, you know I love a good Taco Tuesday recipe- especially fish tacos. And when it’s summer, I think of BBQ and sweet corn, and zesty, refreshing favors. Some homemade BBQ sauce, some salmon, some grilled corn tortillas, and fresh cilantro made these just perfection. And made all of my summer fish taco dreams come true! I hope you enjoy them as much as I did! Ingredients: 4 salmon filets Homemade BBQ Sauce 1 c cooked sweet corn 2-3 tbsp rough chopped fresh cilantro Handful of lettuce (I…
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Chili-Lime Fish Tacos
Some people live for Friday. This lady lives for taco Tuesday. Switching it up this week for some zesty fish tacos. Easy peasy lime squeezie! Enjoy! Ingredients: 2 tilapia filets 1/2 tbsp chili powder 1 tsp cumin 1/2 tsp garlic powder 1/4 tsp sea salt Juice of 1/2 lime Other half of lime sliced Directions: Preheat oven to 400*. Spray a foil-lined cookie sheet with olive oil. Place thawed filets on sheet. Squeeze lime juice over fish. Mix dry spices together. Rub evenly onto fish. Place lime slices on top. Bake 15-20 minutes until cooked through. Serve in corn tortillas, topped with salsa, and beans & rice on the…
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Chipotle Lime Fish with Citrus Rice
I think we found a winner. Competition prep time again and you know what that means? Tilapia for days! My husband is thrilled (insert sarcastic eye roll here). He’s not a seafood lover. So, I have to be creative in order to get him to eat it! When we were in Florida the first week of January, they were sampling some chipotle rubbed salmon at the fresh market. It was delicious. But he’s not a salmon fan. So I whipped up a little chipotle like marinade and soaked the tilapia in it for a bit, and it turned out excellent! Paired with my own little citrus rice creation and some…
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