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Fit Mommy Ashley

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  • Dinner,  Lunch,  Nutrition,  Nutrition Tips,  Recipes

    Chunky Chicken Tortilla Stew (Crockpot & Instant Pot)

    February 13, 2019 /

    You can’t spell Taco Tuesday without “YES” or “EAT”… And when my picky kids EAT chicken chili that’s loaded with veggies, it makes this momma say, “YES!” This can be done in the crockpot or in the Instant Pot- depending on what you have time for. Personally I fixed this in the slow cooker on a lazy Sunday and the house smelled amazing. I’ve included the Instant Pot directions below too. Ingredients: 3 medium/large chicken breasts, thawed 2 cans fire roasted tomatoes 1 can black beans, drained 1 can kidney beans, drained 1 c carrots, diced 1 c celery, diced 1 c frozen corn 1 c diced mini sweet peppers…

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  • Dinner,  Family,  Lunch,  Nutrition,  Recipes

    Summer Sweet Corn Chowder

    September 10, 2018 /

    Harvest is near. Driving home every day we’re surrounded by cornfields and bean fields.  I can see them starting to change.  Corn stalks turning brown.  Bean leaves yellowing after a summer of repeated rain and midwestern sun beating down.  And my heart leaps a little bit because it means my favorite season is approaching. One of my favorite things about fall is food.  Okay, I lied.  I like food in every season.  But I LOVE fall food.  Crockpots. Instapots. Chili simmering on the stove.  Football season food.  The smells of cinnamon and nutmeg and pumpkin pie spice.  I’m drooling just typing this.   With summer is drawing to a close,…

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    Cauliflower Rice Stir Fry – Whole 30 Approved

    February 1, 2017
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  • Dinner,  Recipes

    Superfood Chicken Chili (crockpot)

    January 21, 2018 /

    This soup came to fruition after looking through my fridge/pantry, deciding I needed to go grocery shopping, but with a barfy kid, feeling quarantined to the house, I decided I needed to use up what was left of my previous week’s meal prep/grocery trip first. Enter: Superfood Chicken Chili  And let me tell you… this turned out so much better than I imagined!   This could easily be done in an Instant Pot too- but I haven’t purchased mine yet! I hope you enjoy.  Do me a solid… comment below what you thought of it!  I’d love your feedback! Ingredients: 2-3 medium/large chicken breasts 3/4 c lentils, raw, washed 2…

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    AshleyRoberts Comments Off on Superfood Chicken Chili (crockpot)

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  • Dinner,  Lunch,  Recipes

    5 Minute Taco Soup

    December 6, 2017 /

    ❤️🌮🥘 EASY DINNER RECIPE!!! 🥘🌮❤️ What do you do when you’re not feeling so hot and it’s  Taco Tuesday ? You turn your weekly taco night into soup! This took all of 5 minutes to throw together.  The combination of black beans, roasted chicken, and juicy tomato, ohhh it was good! I used leftover roasted chicken from our Sunday Meal Prep and tossed in a few things from the fridge and pantry.  Super easy!  Here’s the recipe! 👇🏼👇🏼👇🏼❤️ Ingredients: 1 c organic vegetable broth 1 can organic black beans, drained 1/2 can green chilis 1/4 yellow onion, chopped 1 c diced cherry tomatoes 1/2 c finely chopped carrots 2 small…

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  • Dinner,  Lunch,  Recipes

    Buffalo Chicken Lettuce Wrap Tacos

    October 26, 2017 /

    Ingredients: 4 boneless, skinless chicken breasts, thawed 1/2 c Buffalo Wing Sauce 1/4 c Greek yogurt ranch dressing  Romaine lettuce leaves  Shredded low fat cheese Additional Ranch for topping Directions: In a crockpot, combine chicken, wing sauce, and Greek yogurt ranch. Cook on low 4-6 hours.  Remove chicken and shred.  Place mixture into lettuce leaves.  Top with shredded cheese and additional ranch if desired. Enjoy! 

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  • Uncategorized

    5 Ingredient Taco Stuffed Peppers

    October 18, 2017 /

    No frills.  No B.S.  5 simple, clean ingredients, for a simple, clean meal.  If you want to add some extra spice to your taco meat, try my made-from-scratch taco seasoning below.  Ingredients:   4 medium bell peppers 1 c cooked quinoa 1 lbs lean ground turkey/chicken 1/2 c natural salsa 4 tbsp low fat Mexican shredded cheese Directions:  Slice peppers in half, remove seeds.  Bake in oven for 10 min at 350*.  While peppers are baking, brown ground turkey/chicken in skillet and add salsa.  Mix in 1 c cooked quinoa when turkey/salsa mixture is cooked.  Scoop mixture into peppers, overflowing.  Top with 1 tbsp cheese each.  Return to oven and bake…

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  • Dinner,  Lunch,  Recipes

    Italian Chicken Stuffed Spaghetti Squash- Low Carb

    September 19, 2017 /

    Oh sweet baby lord in heaven… I wish  the internet had smell-o-vision… this might just be at the top of things I’ve whipped up that I could eat every day and never get tired of it. Autumn has set in and that means all things squash.  I’m like Bubba Gump.  Squash salad, squash pancakes, squash cheesecake, squash chili, stuffed squash. And as I was running out the door today to pick up a spaghetti squash for tonight’s dinner, I realized I needed to do something with it- so I tossed a few chicken breasts in the crockpot, added some marinara and tomatoes, seasonings, and finished it off looking like this…

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    Bell Pepper Nachos- Low Carb

    August 30, 2017 /

    There comes a time in life where you must make a decision.  Are you going to celebrate Taco Tuesday with amazing flavor and flair… or are you going to let it pass you by? For us, Taco Tuesday is a regular occurrence each week, and don’t get me wrong- we never get tired of tacos, but sometimes we like a little variety in what we eat every Tuesday.  And occasionally we switch up our nutrition routine and do a little low-carb here and there depending on our goals and results we’re working toward.  This week was one of those weeks.   This gal could live on chips and salsa alone…

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  • Dinner,  Lunch,  Recipes

    Honey Balsamic Chicken Stir-Fry

    June 13, 2017 /

      Tonight’s dinner took 10 minutes start to finish.  1-2 minutes to chop chicken and veggies (we grill a bunch of chicken on Sunday for meal prep during the week).  7 minutes to cook it all in the skillet.  1 minute to plate and serve!   ***Cauliflower rice is such a healthy alternative especially if you’re gluten free or following a low carb plan.  You can’t even tell the difference!  My husband loved it and he doesn’t eat cauliflower!   For the Stir Fry:  2 c chopped chicken (grilled it yesterday- we use it for meal prep!) 1 pkg frozen riced cauliflower  1 large red bell pepper- diced 2 c…

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    Lentil and Black Bean Taco Soup (crockpot)

    May 10, 2017 /

      Every sick day calls for a hearty soup. And when momma or grandma isn’t able to whisk it over to you, when you don’t feel like making the trip to the store, or when you want to create something a little healthier so you don’t feel even worse after eating it, you whip up this. Protein packed, a perfect combination of carbs and protein so it leaves you feeling full, and just the right amount of spice to clear out any congestion and give you a flavor that jumpstarts those non-existent tastebuds!  Plus, fresh chicken tenderloins create a juicy, delicious, flavorful all in one meal. This is a perfect…

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 Older Posts

Ashley Roberts

Ashley Roberts
I’m Ashley. I am a mommy. I am a wife. I am a nurse. I am a daughter. I am a wine drinker. I am an avid peanut butter eater. I am a former fitness competitor.
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