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Summer Sweet Corn Chowder
Harvest is near. Driving home every day we’re surrounded by cornfields and bean fields. I can see them starting to change. Corn stalks turning brown. Bean leaves yellowing after a summer of repeated rain and midwestern sun beating down. And my heart leaps a little bit because it means my favorite season is approaching. One of my favorite things about fall is food. Okay, I lied. I like food in every season. But I LOVE fall food. Crockpots. Instapots. Chili simmering on the stove. Football season food. The smells of cinnamon and nutmeg and pumpkin pie spice. I’m drooling just typing this. With summer is drawing to a close,…
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Best Year Yet 6 Week Bootcamp – Starts March 13th
Well. 2017 started out strong. Nutrition was on point. Workout routine was stellar. Then life happened. Real world crept back in and even though I started strong, I’ve been pretty weak as of lately. Easily tempted. Too much 20 and not enough 80… it’s been more like 60/40… and this weekend, 50/50 at best! I just looked at my calendar- our Punta Cana trip is less than 2 months away. So knowing I’m going to be WHOOPING myself into gear – a 6 week bootcamp in prep for the beach is in order- and I want to bring YOU with me. My 6 WEEK BOOTCAMP is going to start…
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Chicken, Bean, and Veggie Stew
I love a soupy stew on a cold snowy day! This is a perfect snow-day stew. My girls, outside playing in the snow, little feets getting froze, little noses turning from pink to red, cheeks all sorts of rosy, and mittens getting soggy. Kids barging in through the back door demanding warmth and shuffling off their clothes and crawling under warm blankets on the couch. “Mooooommmmm! Can we have some soup and some hot chocolate?” You betcha. Ingredients: 3 large chicken breasts, thawed and diced 3 ribs celery, diced 1/2 cup baby carrots, shredded 1 can black beans, rinsed and drained 1 can chickpeas, rinsed and drained 1…
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