Roasted Balsamic Veggies

Balsamic vinegar is my jam.  I eat it on a lot of things.  I’m weird like that.  Salad. Chicken. Rice. Quinoa. Steak. Tilapia (see, weird).  So I had to do it on veggies.  Ok. One word. Delish.  These turned out great and made a perfect side for tonight’s roasted turkey breast. 

Ingredients: 

2 large zucchini, quartered

2 sweet potatoes, peeled & diced

2 carrots, peeled & diced 

2 green peppers, chopped 

1 onion, roughly chopped 

1/4 c balsamic vinegar

2 tbsp EVOO 

1 tbsp chopped rosemary 

Sea salt & black pepper 

Directions: 

Chop all veggies.  Mix vinegar, oil, and spices together.  Toss together in a large bowl.  

Bake at 400* on sprayed baking pan for 30-40 minutes depending on tenderness, flipping once during baking.  

Enjoy!  

For 21 Day Fix: 

Serves 4

1 green 

1/2 yellow 

1 tsp