Beef and Butternut Squash Stew
Ohhhhhhhh the aroma that comes from the kitchen when I make this stew is enough to make the neighbors mouths water! And any meal that’s out of the “norm” that my kids try and actually eat a few bites of is a win. The husband loved it and I knew he would. Meat. Everything in one bowl. No rabbit food. Win! This is hands down one of my favorite 21 Day Fix & Fix Extreme recipes!
Ingredients;
1 lb lean (trimmed) beef stew meat
1 medium butternut squash (chopped into 1/2-1″ cubes)
1 cup low sodium beef broth (can use water and 1 tsp low sodium beef bouillon)
1 medium red pepper chopped
3-4 mini sweet yellow/orange peppers, chopped (or can sub green pepper)
4 tbsp chopped yellow onion
2 medium tomatoes, chopped
1 tsp garlic powder
2 bay leaves
1 tsp EVOO
Sea salt & black pepper to taste
Fresh chopped parsley
Instructions:
Brown beef in skillet with oil over medium heat for 5 minutes. Add onion and peppers, stir and cook for another 5 minutes. Add tomatoes, broth, and remaining seasonings and bring to a boil. Reduce heat and simmer 10 -15 minutes. Add squash, stir occasionally, and simmer for 8-10 minutes until stew has thickened and squash is tender. Remove bay leave. Serve and sprinkle with chopped parsley. Enjoy!
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