Superfood Chicken Chili (crockpot)

This soup came to fruition after looking through my fridge/pantry, deciding I needed to go grocery shopping, but with a barfy kid, feeling quarantined to the house, I decided I needed to use up what was left of my previous week’s meal prep/grocery trip first.

Enter: Superfood Chicken Chili 

And let me tell you… this turned out so much better than I imagined!  

This could easily be done in an Instant Pot too- but I haven’t purchased mine yet!

I hope you enjoy.  Do me a solid… comment below what you thought of it!  I’d love your feedback!

Ingredients:

2-3 medium/large chicken breasts

3/4 c lentils, raw, washed

2 c organic vegetable broth 

1 can organic fire roasted tomatoes 

1 large green pepper, diced 

3 large carrots, peeled and diced

2 c kale, finely chopped 

1/2 c frozen edamame 

Spices:

2 tsp chili powder 

1 tsp cumin

1/2 tsp garlic powder

1/4 tsp cinnamon 

Sea salt/black pepper to taste 

Directions: 

In a crock pot, place chicken, tomatoes, broth, pepper, carrots, and lentils.  Cook on low 4-6 hours.  Add kale and edamame.  Stir.  Cover and turn to warm for 5 minutes.  

Serve and enjoy!  Can top with 1 tbsp of hemp seeds too!

For 80 Day Obsession/21 Day Fix:

1.5 c serving =

1 green

1 red 

1 yellow 

(Hemp seeds = 1 Orange)