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Maple Honey BBQ Sauce
When it’s summer, we BBQ. And you know this semi-crunchy, clean eating momma just had to whip up a made-from-scratch recipe to start basting our goodies in for the grill. This was super easy, just enough zest, and is great for dipping too! Ingredients: 3 tbsp tomato paste 1 8 oz can tomato sauce 1 tbsp chili powder 1 tbsp paprika 2 tbsp pure maple syrup 2 tbsp wildflower honey 1 tsp chipotle chili powder Sea salt & ground black pepper to taste Directions: Mix all ingredients in a small saucepan. Simmer 10-15 minutes. Baste meats, poultry, salmon, prior to grilling, or use for dipping! Enjoy!
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Firecracker Pasta Salad
Summer. Holiday weekend. BBQ’s. Soooooo much food! I love pasta salad but always eat wayyyyy too much and feel like a brick is in my stomach after. I whipped up this healthier alternative with a little kick, perfect for those holiday BBQ’s without the guilt! Enjoy! Ingredients: 1 box veggie pasta, cooked and cooled 3-4 Roma tomatoes, chopped 1 jalapeño, seeded & minced 3/4 c black beans, rinsed & drained 3/4 c sweet corn 1/2-3/4 c Bolthouse farms Salsa Ramch dressing or 1/2 c salsa mixed with 1/3 c plain Greek yogurt Directions: Mix all ingredients in a large bowl. Drizzle with dressing. Stir well…
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