I love a savory and sweet salad.  Especially when it’s a perfect complement to a big dinner.  This is my Thanksgiving dinner salad this year.  The crispness and crunch of the fresh-off-the-tree apples and the toasted walnuts make an excellent addition to this salad and it will pair nicely with roasted turkey breast, fresh bread, and white wine! For The Salad: 6 c mixed field greens  2 medium golden delicious apples, thinly sliced  1/3 cup toasted walnuts (toast in skillet for 2-3 minutes on low/medium heat) 1/2 c shredded Parmesan cheese  For The Dressing:  1/2 c extra virgin olive oil 1/4 c balsamic vinegar  1/2 tsp sea salt  2 tbsp…