When it’s summer, we BBQ.  And you know this semi-crunchy, clean eating momma just had to whip up a made-from-scratch recipe to start basting our goodies in for the grill.  This was super easy, just enough zest, and is great for dipping too!  Ingredients: 3 tbsp tomato paste 1 8 oz can tomato sauce 1 tbsp chili powder  1 tbsp paprika 2 tbsp pure maple syrup 2 tbsp wildflower honey 1 tsp chipotle chili powder  Sea salt & ground black pepper to taste Directions:   Mix all ingredients in a small saucepan.  Simmer 10-15 minutes.  Baste meats, poultry, salmon, prior to grilling, or use for dipping!  Enjoy!