The perfect harmony of soy, peanut, and honey.  Just when I think Mexican cuisine is my favorite, something like this takes me back to loving Asian inspired foods.   Today’s lunch was super simple.  Honey, peanut, and soy glazed salmon with just a touch of ginger. Some stir fry veggies, over a bed of red quinoa and this momma is set!   Ingredients:  4 salmon filets, thawed  1 16oz bag stir fry veggies  Quinoa, cooked  1 tbsp liquid aminos (or low sodium, natural soy sauce) 1 tbsp PB2  1 tbsp wildflower honey 1/2 tsp ground ginger.  Directions:  Lightly dust salmon filets with ginger.  Mix PB2, aminos, and honey together in…