• Recipes,  Snacks

    Texas Caviar- Clean and Simple

      We all do it.  We have a BBQ coming up.  We swear we’re going to plan ahead, find some cute/healthy/fun recipe on Pinterest to make and an hour before we go it’s scramble mode to get it together!   Raiding the pantry and trying to throw something together.   Fortunately, if you’re like me and have a few things in your pantry and fridge already, this can be a breezy 5 minute recipe!   We use this as a salad, a side, a dip for tortilla chips, and to top turkey burgers, burritos, tacos, and really anything!   You can swap out several things but here’s a good base!…

  • Lunch,  Recipes

    Quinoa Chicken Salad- Mediterranean

      Yesterday we hosted a little housewarming party/BBQ and where I love a fridge full of leftovers, I get tired of eating the same thing.  So I   whipped up a simple salad with some leftovers.  Enjoy!  Share!  Love!   ,  Mediterranean Quinoa Chicken Salad For the quinoa salad: 1 c quinoa 2 c water  (Cook according to package)  When cooked and fluffed with fork, add: 1 medium cucumber, diced  1 large (or 3 Roma) tomato, diced1/2 green pepper, chopped  1/4 red onion, minced 2 tsp EVOO  1/4 c roasted red pepper dressing  1/2 tsp Himalayan sea salt  1 tsp oregano  Toss ingredients together.  Add in 1-2 c chopped kale,…

  • Uncategorized

    Firecracker Pasta Salad

    Summer.  Holiday weekend.  BBQ’s. Soooooo much food!   I love pasta salad but always eat wayyyyy too much and feel like a brick is in my stomach after.     I whipped up this healthier alternative with a little kick, perfect for those holiday BBQ’s without the guilt!   Enjoy!   Ingredients: 1 box veggie pasta, cooked and cooled  3-4 Roma tomatoes, chopped  1 jalapeño, seeded & minced 3/4 c black beans, rinsed & drained 3/4 c sweet corn 1/2-3/4 c Bolthouse farms Salsa Ramch dressing or 1/2 c salsa mixed with 1/3 c plain Greek yogurt  Directions:  Mix all ingredients in a large bowl.  Drizzle with dressing.  Stir well…