Winner winner, Sunday chicken dinner.  Everyone needs their go-to Sunday dinner.  When the in-laws are coming over.  When you don’t want to prep in the kitchen all day.  When you can one-and-done it.  And this is my new go-to.  It’s aromatic.  It’s crispy.  It’s juicy.  It’s pure heaven. There’s something beautiful about roasting a whole chicken.  It makes for so many meals and bone broth too.  And there’s something even more beautiful about cooking it in an iron skillet.  Where the chicken cooks in those juices and soaks up every last ounce of flavor.  It roasts perfectly.  The skin crisps up.  The flavor is so good.  And the skillet…