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Honey Peanut Soy Glazed Salmon
The perfect harmony of soy, peanut, and honey. Just when I think Mexican cuisine is my favorite, something like this takes me back to loving Asian inspired foods. Today’s lunch was super simple. Honey, peanut, and soy glazed salmon with just a touch of ginger. Some stir fry veggies, over a bed of red quinoa and this momma is set! Ingredients: 4 salmon filets, thawed 1 16oz bag stir fry veggies Quinoa, cooked 1 tbsp liquid aminos (or low sodium, natural soy sauce) 1 tbsp PB2 1 tbsp wildflower honey 1/2 tsp ground ginger. Directions: Lightly dust salmon filets with ginger. Mix PB2, aminos, and honey together in…
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BBQ Salmon Tacos with Homemade BBQ Sauce
Summer. Fire up that grill. Get that summer sweet corn out. It’s time to BBQ! If you’ve been following my blog, you know I love a good Taco Tuesday recipe- especially fish tacos. And when it’s summer, I think of BBQ and sweet corn, and zesty, refreshing favors. Some homemade BBQ sauce, some salmon, some grilled corn tortillas, and fresh cilantro made these just perfection. And made all of my summer fish taco dreams come true! I hope you enjoy them as much as I did! Ingredients: 4 salmon filets Homemade BBQ Sauce 1 c cooked sweet corn 2-3 tbsp rough chopped fresh cilantro Handful of lettuce (I…
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Chipotle Lime Fish with Citrus Rice
I think we found a winner. Competition prep time again and you know what that means? Tilapia for days! My husband is thrilled (insert sarcastic eye roll here). He’s not a seafood lover. So, I have to be creative in order to get him to eat it! When we were in Florida the first week of January, they were sampling some chipotle rubbed salmon at the fresh market. It was delicious. But he’s not a salmon fan. So I whipped up a little chipotle like marinade and soaked the tilapia in it for a bit, and it turned out excellent! Paired with my own little citrus rice creation and some…
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