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BLT Burger- Whole 30 Approved
Day 24 of Whole 30 and I still haven’t had bacon. Not that there’s anything against bacon. I just know how much of it I’ll eat. It’s shameful. We haven’t kept it in the house for a long time for that very reason. But with less than a week left, it’s time to indulge. And I wanted a burger. Something gourmet but not too fancy. I’m still in workout clothes anyway so you know, just fancy enough. So we grilled some amazing chicken burgers seasoned with rosemary on the grill. While those were grilling I roasted some fresh kale in the oven, seasoned with a dash…
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Roasted Veggies- Whole 30 Approved
One thing about meal prepping is having easy sides to pick and choose from. Those tend to be more time consuming than preparing an actual meal at times. One of my favorite things to prep on a Sunday is a pan of roasted veggies that will carry us through for a couple meals. I do this a couple times each week, and they always turn out amazing. Ingredients: 3 small/medium sweet potatoes, peeled and diced 2 large zucchini, sliced and quartered 1-2 heads of broccoli*, rough chopped 1 tbsp Extra Virgin Olive Oil Himalayan Sea Salt Cracked pepper Various herbs/seasonings (I use oregano, parsley, basil, typically) Directions: Toss veggies/potatoes…
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Roasted Buffalo Cauliflower Salad
Veggies that taste like you’re not eating veggies… No brainer! A little buffalo wing sauce and roasting these in the oven made this cauliflower crisp up and gave it a crunch that made it taste like buffalo chicken bites! I’m in love! And as an added bonus, last night’s roasted buffalo cauliflower made for a super yummy lunch today! Topped with a little low-cal Greek yogurt ranch and this was absolute heaven! Enjoy! For the Cauliflower: 1 lb package frozen cauliflower 1/4 c hot wing sauce – I use Frank’s Red Hot Coat frozen cauliflower in sauce evenly. Spread on baking sheet covered in foil and sprayed with…
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Roasted Balsamic Veggies
Balsamic vinegar is my jam. I eat it on a lot of things. I’m weird like that. Salad. Chicken. Rice. Quinoa. Steak. Tilapia (see, weird). So I had to do it on veggies. Ok. One word. Delish. These turned out great and made a perfect side for tonight’s roasted turkey breast. Ingredients: 2 large zucchini, quartered 2 sweet potatoes, peeled & diced 2 carrots, peeled & diced 2 green peppers, chopped 1 onion, roughly chopped 1/4 c balsamic vinegar 2 tbsp EVOO 1 tbsp chopped rosemary Sea salt & black pepper Directions: Chop all veggies. Mix vinegar, oil, and spices together. Toss together in a large bowl. Bake at…
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