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5 Minute Taco Soup
❤️🌮🥘 EASY DINNER RECIPE!!! 🥘🌮❤️ What do you do when you’re not feeling so hot and it’s Taco Tuesday ? You turn your weekly taco night into soup! This took all of 5 minutes to throw together. The combination of black beans, roasted chicken, and juicy tomato, ohhh it was good! I used leftover roasted chicken from our Sunday Meal Prep and tossed in a few things from the fridge and pantry. Super easy! Here’s the recipe! 👇🏼👇🏼👇🏼❤️ Ingredients: 1 c organic vegetable broth 1 can organic black beans, drained 1/2 can green chilis 1/4 yellow onion, chopped 1 c diced cherry tomatoes 1/2 c finely chopped carrots 2 small…
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Honey Balsamic Chicken Stir-Fry
Tonight’s dinner took 10 minutes start to finish. 1-2 minutes to chop chicken and veggies (we grill a bunch of chicken on Sunday for meal prep during the week). 7 minutes to cook it all in the skillet. 1 minute to plate and serve! ***Cauliflower rice is such a healthy alternative especially if you’re gluten free or following a low carb plan. You can’t even tell the difference! My husband loved it and he doesn’t eat cauliflower! For the Stir Fry: 2 c chopped chicken (grilled it yesterday- we use it for meal prep!) 1 pkg frozen riced cauliflower 1 large red bell pepper- diced 2 c…
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Best Fish Tacos Ever
My dad is a carnivore. He is the grillmaster. The king of BBQ. Definitely a meat and potatoes type of guy. I think of Ron Swanson from Parks & Rec when I think of my dad! Anyway, my parents came for dinner the other night and my dad asked that I make my delicious fish tacos and it blew me away. Really?! Fish tacos? So I upped my game, added a little bolder flavor and flair and whipped up these bad boys and sure enough he loved them! So I had to share them with all of you. I added a cilantro lime slaw and fresh guacamole (something…
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21 Day Fix Turkey Taco Cups
The easiest of easy, healthy, and 21 Day Fix friendly dinners. 10 minutes skillet to table. And always a hit with the whole family. Only 6 ingredients total! Enjoy and share! Ingredients: 1 lb lean ground turkey 1 c of your favorite salsa (I used organic chipotle lime from Aldi) 1 can black beans 1 c frozen corn, thawed Romaine lettuce leaves Greek yogurt Directions: In a skillet over medium-high heat, brown turkey with salsa. Add beans and corn. Mix well. Serve in lettuce leaves and top with Greek yogurt. Enjoy! For 21 Day Fix: 1 red 1 yellow 1 green (3 leaves) 1/4 purple
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Crockpot Salsa Chicken Tostadas
My favorite food group is salsa. Hands down. It’s my favorite condiment. My favorite dip. I eat it on eggs. On top of a turkey burger. And I use it as a marinade. And taco Tuesday is one of my favorite days of the week because of salsa. This is one of my favorite creations. Easy. Simplified. Clean. And crockpot friendly. Perfect for a quick, healthy meal, and to satisfy those taco cravings! Enjoy! Ingredients: 3-4 medium/large chicken breasts 1.5-2 cups organic/all natural salsa (I use Organic Jack’s from Costco) 1/2 medium onion, sliced For the Tostadas: Corn tortillas (4-8) Cooking spray Directions: In a medium crockpot sprayed with…
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Chicken, Bean, and Veggie Stew
I love a soupy stew on a cold snowy day! This is a perfect snow-day stew. My girls, outside playing in the snow, little feets getting froze, little noses turning from pink to red, cheeks all sorts of rosy, and mittens getting soggy. Kids barging in through the back door demanding warmth and shuffling off their clothes and crawling under warm blankets on the couch. “Mooooommmmm! Can we have some soup and some hot chocolate?” You betcha. Ingredients: 3 large chicken breasts, thawed and diced 3 ribs celery, diced 1/2 cup baby carrots, shredded 1 can black beans, rinsed and drained 1 can chickpeas, rinsed and drained 1…
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