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Firecracker Pasta Salad
Summer. Holiday weekend. BBQ’s. Soooooo much food! I love pasta salad but always eat wayyyyy too much and feel like a brick is in my stomach after. I whipped up this healthier alternative with a little kick, perfect for those holiday BBQ’s without the guilt! Enjoy! Ingredients: 1 box veggie pasta, cooked and cooled 3-4 Roma tomatoes, chopped 1 jalapeño, seeded & minced 3/4 c black beans, rinsed & drained 3/4 c sweet corn 1/2-3/4 c Bolthouse farms Salsa Ramch dressing or 1/2 c salsa mixed with 1/3 c plain Greek yogurt Directions: Mix all ingredients in a large bowl. Drizzle with dressing. Stir well…
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Gluten Free Chicken Noodle Soup
When I was little, my mom made this homemade chicken noodle soup that was to die for. Every time I was sick. I could count on this yummy, creamy, delicious soup. I couldn’t even tell you what she put in it (maybe I should ask her for the recipe) but it was delicious. So with some change-in-the-season coughs coming around, a runny nosed toddler, a croupy three year old, and a feverish 6 year old, it was time for some crockpot chicken noodle soup today. Every child needs that one soup memory. That warm your soul, heal me when I’m sick, best mommy remedy. This is that soup. …
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