That signature recipe. My mom always told me, “You need to have that one recipe. The one that you can serve for anyone, anytime, and it’s always a hit. Whether your priest is coming over for dinner, you’re taking a meal to a new mom friend, and you want to pass down to your kiddos and grand-kiddos.” I’m pretty sure this might be it. It’s only taken me years to “perfect” it, but after tonight’s dinner, I think it’s safe to say that it’s blog-worthy and something I should share with the world. What made my night tonight is that not only did my husband have seconds, but my children…