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Buffalo Chicken Lettuce Wrap Tacos
Ingredients: 4 boneless, skinless chicken breasts, thawed 1/2 c Buffalo Wing Sauce 1/4 c Greek yogurt ranch dressing Romaine lettuce leaves Shredded low fat cheese Additional Ranch for topping Directions: In a crockpot, combine chicken, wing sauce, and Greek yogurt ranch. Cook on low 4-6 hours. Remove chicken and shred. Place mixture into lettuce leaves. Top with shredded cheese and additional ranch if desired. Enjoy!