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Garlic Butter Shrimp “Linguini” With Zoodles
That day-after-Christmas food hangover… you know the one. Too much cheese. Too many crackers. Pie up to your eyeballs. Potato casserole. Spiked egg nog. All of the goodies. Back on track today. With a fridge full of leftovers. I opened my fridge, overwhelmed with what was left, and just wanted something light & simple. So I grabbed the leftover shrimp from the shrimp cocktail. Some veggies from the veggie tray. The zucchini that never got roasted as planned, and some Parmesan cheese from the au gratin potatoes. 5 minutes later- a light, healthy lunch happened. And it happened to be delicious! Low carb. Light. Full of protein & veggies. Enjoy!…