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Thai Peanut Zoodle Bowl
I’ve been on a cooking kick lately. Not just the same old staples. But adding in a lot of variety and yummy, exotic flavors too. And all in less than 30 min. Ain’t nobody got time for being in the kitchen all day. Last week I was craving curry. So I made a yummy chicken curry chickpea cauliflower stew. It was heavenly and Anniston, my 5 year old, loved it too. Yesterday I meal prepped zucchini, toasted quinoa, and tomato egg muffins for breakfasts for the week. They have not disappointed. Today spicy Thai peanut noodle bowl. Only I didn’t have noodles. But I did have zucchini. Today’s zoodle bowl…
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Asian Chopped Chicken Salad
Saturday Salad!!! Ok. So I had this yesterday but it was so good I’m making it for lunch again today. And the dressing is just delicious and inspired from the Fixate Cookbook . Super simple and absolutely delicious- and 21 Day Fix approved! For the Salad: Ingredients: 1 medium chicken breast, cooked and chopped into 1″ pieces 1 tsp sunflower seeds 2 c broccoli and carrot slaw For the dressing: Ingredients 1/3 c rice vinegar 1/3 c low sodium soy sauce 1 tsp organic wildflower honey (or pure maple syrup) 2 tbsp grated ginger 5 tbsp sesame oil Combine first four ingredients for the dressing in a bowl, whisk to…
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