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Taco Stuffed Spaghetti Squash
Fall is here. So much squash. We have been given large amounts of squash several times in the past few weeks and we’re up to our ears in squash. Fortunately my kids eat spaghetti & meatballs with spaghetti squash (not always, but we made it work the other night). But I needed something to do with the rest of the spaghetti squash and I thought I’d take my ground turkey, a little salsa, stuff it and bake it. And it was everything I dreamed it would be and more! My husband approved. He’s not a squash eater by any means so it wasn’t easy to come up with something…
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21 Day Fix Turkey Taco Cups
The easiest of easy, healthy, and 21 Day Fix friendly dinners. 10 minutes skillet to table. And always a hit with the whole family. Only 6 ingredients total! Enjoy and share! Ingredients: 1 lb lean ground turkey 1 c of your favorite salsa (I used organic chipotle lime from Aldi) 1 can black beans 1 c frozen corn, thawed Romaine lettuce leaves Greek yogurt Directions: In a skillet over medium-high heat, brown turkey with salsa. Add beans and corn. Mix well. Serve in lettuce leaves and top with Greek yogurt. Enjoy! For 21 Day Fix: 1 red 1 yellow 1 green (3 leaves) 1/4 purple
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Macho Nachos!!!
Taco Tuesday alert! Ok. So it’s not exactly tacos. More like deconstructed tacos. Ok. Nachos. Nacho Tuesday! That’s a thing, you know. Well, after tonight’s dinner, it’s definitely going to be a thing in our house! Our 6 year old raves about the macho nachos she has at school. Chips, taco meat, and covered in cheese- that kind from the can. Yeah, I’m drooling. But being the Fit Mommy that I am, I wanted to create a healthier version that we can all enjoy, without the guilt! Ingredients: 1 lb lean ground turkey 1/2 cup fresh salsa 1/4 c chopped onion 1 tsp chili powder 1 tsp cumin…
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Sloppy Joe Stuffed Sweet Potatoes
There comes a moment when I’m putting together a recipe when I pause and close my eyes and imagine how it’s going to taste when it’s complete. Not too often do they come out EXACTLY as my tastebuds had envisioned but this was one of those recipes that did. If I could pick a food to live on for the rest of my life, sweet potatoes might just be it. Punctured with a fork, wrapped in foil, and baked at 400* for 45 minutes and I’m in potato heaven. I love carbs, but I digress. This turkey sloppy joe meat could be served on whole grain rolls as a sandwich,…
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