No meat Friday!  Lenten season for us.  That means no chicken, beef, pork, turkey, etc.  Fish is fine.  But a husband who isn’t a big fan of seafood, my options can get pretty limited.  I’ve been playing around with lentil recipes and this is my new favorite!  Husband approved too!  I hope you enjoy!   Ingredients: 1 cup red lentils  4 c organic vegetable broth  3 celery ribs, diced 1.5 c diced carrots  1/4 c chopped yellow onion 2 garlic cloves, minced  1/2 tsp sea salt  2 tsp oregano  1 bay leaf  Black pepper to taste  4 tbsp low fat Greek yogurt (optional)  Directions:  In a medium crockpot (sprayed with…