There comes a moment when I’m putting together a recipe when I pause and close my eyes and imagine how it’s going to taste when it’s complete.  Not too often do they come out EXACTLY as my tastebuds had envisioned but this was one of those recipes that did.  If I could pick a food to live on for the rest of my life, sweet potatoes might just be it.  Punctured with a fork, wrapped in foil, and baked at 400* for 45 minutes and I’m in potato heaven.  I love carbs, but I digress.  This turkey sloppy joe meat could be served on whole grain rolls as a sandwich,…