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Fat Tuesday Jambalaya
The old bartending days. Down in Soulard. Oooh I loved working Mardi Gras! Tons of people. Lots of tips. Delicious food. You could count on me scarfing down several bowls of jambalaya during a 12 hour shift! So tonight being Fat Tuesday, I wanted to recreate the Mardi Gras taste of jambalaya I remembered but with a little bit healthier kick. We used our jalapeño cheddar elk sausage but you can use a ground turkey, a lean ground sausage, or chicken and it would be just as yummy. I hope you enjoy! Laissez les bon temps roulez! Ingredients: 1 lbs lean sausage or turkey (we used elk) 3…