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Thai Peanut Zoodle Bowl
I’ve been on a cooking kick lately. Not just the same old staples. But adding in a lot of variety and yummy, exotic flavors too. And all in less than 30 min. Ain’t nobody got time for being in the kitchen all day. Last week I was craving curry. So I made a yummy chicken curry chickpea cauliflower stew. It was heavenly and Anniston, my 5 year old, loved it too. Yesterday I meal prepped zucchini, toasted quinoa, and tomato egg muffins for breakfasts for the week. They have not disappointed. Today spicy Thai peanut noodle bowl. Only I didn’t have noodles. But I did have zucchini. Today’s zoodle bowl…
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Perfect Instant Pot Beef Stew
Owning and cooking with an Instant Pot is a lot like starting a fitness journey…. You purchase the equipment you need. More often than not you let it sit in the box, in the back of the closet/pantry, staring at you, judging you, silently asking, “When are you going to do this, girl?!” Then one day you decide it’s time. So you drag it out, spend more time perusing the internet than you should figuring out “how” to start, and just decide to tear the bandaid off. You throw some things together, you break a sweat in the process, you take caution to avoid injury, and when it’s all said…
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Moroccan Curry Chicken and Lentil Stew
When the cat’s away the mouse will… eat curry? I have a picky husband. As sad as I am to see him go out of town for business, I really get to spread my wings when it comes to cooking. So I whipped up this yummy curry chicken and lentil stew and by golly it was a hit with the kids too! The baby literally licked her bowl clean! I think this would work well in the crock pot too. (See variation below). Ingredients: 3-4 medium chicken breasts, thawed & diced into 1″ pieces 3-4 celery ribs, chopped 2tbsp chopped yellow onion 2 garlic cloves, finely diced 1 can chickpeas,…
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Chicken Stuffed Peppers- Two Ways
As a parent you’re always trying to stuff something into food for your kids to eat it. Disguising muffins as cupcakes but packing them with carrots and zucchini. Adding flaxseed to oatmeal. Blending up extra veggies into a pizza sauce or even making cauliflower nuggets! All things I’ve tried and have been successful with when it comes to what my kids eat! Fortunately I have kids who love their veggies but we’re hard up to get them to eat proteins. So shredded chicken stuffed into these peppers was a hit for us! I love them with quinoa, my husband is a brown rice fan. The girls ate both 🙂 …
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Chicken and Veggie Tostadas
Taco Tuesday! I wanted to switch it up tonight and try something different. I had to take a CPR class this evening so I knew a crock-pot recipe was a must. With nursing school starting up in just a few weeks, I have a strong feeling that the crock-pot will be getting some good use again. So after coming back from a 6 day vacation last night and not being able to get to the grocery store yet, I had to work with what was left in the fridge. I had some zucchini, some peppers, and a bag of frozen chicken. Aside from that I had some corn tortillas left…
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Beef and Butternut Squash Stew
Ohhhhhhhh the aroma that comes from the kitchen when I make this stew is enough to make the neighbors mouths water! And any meal that’s out of the “norm” that my kids try and actually eat a few bites of is a win. The husband loved it and I knew he would. Meat. Everything in one bowl. No rabbit food. Win! This is hands down one of my favorite 21 Day Fix & Fix Extreme recipes! Ingredients; 1 lb lean (trimmed) beef stew meat 1 medium butternut squash (chopped into 1/2-1″ cubes) 1 cup low sodium beef broth (can use water and 1 tsp low sodium beef bouillon)…
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Southwest Stuffed Sweet Potatoes (vegetarian)
Oh how I love Meatless Monday dinners! For our family it can be a challenge to come up with a healthy, flavorful meat free meal that my husband (a meat and potatoes guy) will eat and enjoy! This was a huge hit the first time I made it, so today after starting another round of 21 Day Fix Extreme I wanted to kick off with a Fix friendly dinner that still felt like a “cheat meal”! These loaded sweet potatoes are excellent for keeping that full feeling afterward without the harsh effects on your waistline! Ingredients: 4 small/medium sweet potatoes 1/2 cup black beans, cooked 1/2 cup…
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Clean Eating Crockpot Fajitas
Ohhhhhhhh do we love fajitas in our house! I’ve tried them every which way but I always come back to the “old faithful” crockpot fajitas. These are super simple, clean, and low carb too! And always leave us full and satisfied! Add caption Ingredients: 3 large chicken breasts, thawed 1 large green pepper, sliced 5-6 sweet mini peppers, sliced 1/4 onion, sliced (optional) 1 tbsp chili powder 1 tbsp cumin 1/2 tsp sea salt 1/4 tsp chipotle chili seasoning Juice of 1 lime Romaine lettuce leaves Lowfat shredded cheese or Plain lowfat Greek yogurt Salsa Cooked brown rice (optional) Instructions: Thaw chicken and place in bottom of sprayed crock…
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