It’s the most wonderful time of the year. Nope, not Christmas. Fall baking! If you haven’t been paying attention, I’ve busted out the pumpkin.  We needed a cookie recipe. Bad. Something that would satisfy even the sweetest tooth without the guilt.  Enter pumpkin puffs.  These bad boys are so light and fluffy they almost floated away!  I added dark chocolate chips (kid pleaser) and am calling them gluten free because I substituted brown rice flour and they turned out great!  I hope you enjoy them!  Ingredients: 1 1/4 c brown rice flour  1 scoop vanilla Shakeology (or protein powder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea…