The old bartending days.  Down in Soulard.  Oooh I loved working Mardi Gras!  Tons of people.  Lots of tips. Delicious food.  You could count on me scarfing down several bowls of jambalaya during a 12 hour shift!   So tonight being Fat Tuesday, I wanted to recreate the Mardi Gras taste of jambalaya I remembered but with a little bit healthier kick.  We used our jalapeño cheddar elk sausage but you can use a ground turkey, a lean ground sausage, or chicken and it would be just as yummy.  I hope you enjoy!   Laissez les bon temps roulez!  Ingredients:  1 lbs lean sausage or turkey (we used elk) 3…